Now Playing
The Sunday Session

Jamil and Fermentation

Jamil #2 - Fermentation Tips... (more)

Latest Podcasts
  • Sunday Session
    The Sunday Session 03-07-10 Alaskan Brewing Co.
  • The Jamil Show
    Can You Brew It: Captain Lawrence Smoked Porter - The Jamil Show 03-01-10
  • Brew Strong
    Brew Strong: 02-22-10 Live Q & A
  • "Beer ale yeast for mead?"
    by barls
    ive seen a heap of beer yeast used. i really like the 1388 personally... (more)
  • "Adding Coffee to a Porter reci..."
    by Brew Swillis
    BillyKlubb- How well do find that the coffee blends into the wort? I... (more)
  • "Cheap Chinese 2-stage Temp Con..."
    by Elbone
    So, who's using this controller? Is it mounted in or on your kegerator... (more)
  • "Coming in super low on OG"
    by SamGamgee
    I just brewed my second all-grain batch today, a Lagunitas Little Sump... (more)
  • "Berliner Weisse Question"
    by skibb
    Yeah I know the show is old but I just listened to it on my way to wor... (more)
Home > Shows & Podcasts > The Jamil Show > Can You Brew It: Captain Lawrence - The Jamil Show 02-01-10
BN Shows: The Jamil Show Archives

Can You Brew It: Captain Lawrence

CYBI attempts to brew Captain Lawrence Xtra Pale

Broadcast Date: 2010-02-01 19:00:00

Running time: 01:21:07

Download: Download MP3 (32.5MB)

Subscribe via RSS / iTunes


Nathan Smith takes on Xtra Gold
Jamil and Tasty take on the challenge of homebrewing Captain Lawrence Xtra Gold in this episode of Can You Brew It. Homebrewer Nathan Smith is elected to brew this wonderful craft beer and try his luck at reproducing it. Scott Vaccaro, the brewmaster and owner at Captain Lawrence also joins the program to lend his guidance. Tune in and see if the crew is able to make it happen!
Add Comment Comments: (2)
What happened to the hop schedule? by Belgian Bomber, February 08, 2010
During the interview section, there's a major blip in his explanation about the hop schedule, jumping from the FWH to the whirlpool (there's a clip noise there, like it was cut). The in the CYBI recipe, they're adding 80-min and 20-min hops. What did the brewer say in that section?

Cheers!
Votes: +2
report abuse
vote down
vote up
yeast temp by David, February 13, 2010
I agree 100% with fermenting the 530 Abbey yeast at a higher temp. I have had great luck with letting this yeast ferment hot. I have done a bunch of batches @ 66 degrees ( recommended minimum temp) and they come thin and boring.
Votes: +0
report abuse
vote down
vote up

Write a comment:
quote
bold
italicize
underline
strike
url
image
quote
quote
smile
wink
laugh
grin
angry
sad
shocked
cool
tongue
kiss
cry
smaller | bigger

security code


busy
BN Army Donate

VISIT THE BN ONLINE: facebook Facebook - twitter Twitter

all content © TheBrewingNetwork.com 2008. designed by andy-roo.