This month being November, Sean and Justin will discuss all the makings for an out of this world, beer infused, Thanksgiving meal. Topics will include different types of turkeys, beer brined turkeys, smoked turkeys, and tons of different side dish ideas and recipes, including desserts! We’ll also give suggestions on how to time the meal, so everything is hot and the beers are still cold! Plus what brews to pair with your Ode de Pilgrim feast!
Podcast (homebrewed-chef): Play in new window | Download (Duration: 2:21:44 — 56.8MB)
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