This show discusses white table cltoh/fine dining restaurants and the lack of high quality beer, beer menu’s and proper pouring of beer. Our guest will be Ray Daniels, Director of the Cicerone Program. We also have our beer style spotlight and much more on the Home Brewed Chef!
Podcast (homebrewed-chef): Play in new window | Download (Duration: 1:38:56 — 39.6MB)
