Mon Aug 06, 2007 7:21 am
Thank you for the kind words. When I set out to do this, my intent was exactly what the title implies. When I first started yeast ranching I found very little all-in-one, simple to understand guides to yeast slanting. After much research I thought it would be nice for homebrewers to have a practical guide, as in, step one do this, step two do that... with out all the microbiological drivel about hapliods, diploids and shmoo.
I'm currently working on the second edition in which I've completed the Glossary and Index. It promises to be about 75 pages and I've sent off the copyright application. I've been selling a printed version in my LHBS for two dollars and have to sell only two more to cover the copyright application fee.
Of course it would be against the Brewers Code to not offer it here, even as humble as it is.
I have a booklet formatted version and a PDF in raw and booklet printable form if anyone wants it.
