I've heard bits and pieces of a discussion (maybe argument) between tasty and Jamil about bottling techniques when filling from a keg
I think it was on the Dortmunder Export show
My question is, what is the argument and what is the method the two use??
Why was Jamil dissing Tasty's method??
Jamil was saying that tasty's method was fine for the short term but wouldn't hold up on the long term. I heard tasty say that he was using a counter pressure bottle filler so what is the problem
How does Jamil do it??
what is the best way and how does the Blichmann beer gun compare??




