ZZ wrote:What kind of grains comes from the "Alpo" maltster?
Good for Dogfish Head clones?
ZZ wrote:What kind of grains comes from the "Alpo" maltster?
DannyW wrote:Am I the only, uh, pragmatic brewer who just leaves the grain in the sack in which it originally came? I just tie a knot in the top, or close it with a rubber band if it is too close to the top for a knot and call it done.

BadRockBeer wrote: Never had a problem.

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