Hi
Listened to the Struise show just after having bought a load af PannepØt which is just so good. I would also like to try Pannepot as well but haven't been able to find it here in DK so far.
What stroke me from the radio interview was that one of the struise brewers mentioned they used dry yeast from Lesaffre - does anyone here know which yeast strain?
Also, I've been reading about their beers on the Struise homepage. They mention using chocolate and coffee in Pannapot. Is it really coffee and chocolate or are they referring to malts here?
Does anyone know this?
Thanks
/Frank