Cleaning and sanitizing a couple of days ahead....

[Push Eject]

I totally disagree with Badrock.

I think he is a Fighter, NOT a lover (as this thread proves) and I think he's a very good looking man as opposed to what his lying-ass signature suggests.

Jerk.

Push E.

[SteveQ]

I clean after brewing, and sanitize just before using.

I also store carboys clean with aluminum on the tops. Then when I'm ready to use, I still do a 1 gallon hot water swish just before I sanitize, to make absolutely sure I rinsed out all the soap/detergent from the last time I used it.

[MrBillyShears]

I agree with Push that Pilates is very toning and firming. I also agree with BadRock cause he is big and has two chicks hangin on him and that goes a long way with credibility. I disagree with the germs. Also do extra cleaning and sanitizing if you brew next to a hamster unless you have previously cleaned and sanitized the hamster then completely cover it in foil like a baked potato.

[shunt]

Thanks to all.

I will redo the process just to be on the safe side.
And yes, I do plan on always cleaning right after I finish my brew day, this is all new equipment so I had planned on cleaning it right before I do my first batch.

[Mylo]

Also do extra cleaning and sanitizing if you brew next to a hamster unless you have previously cleaned and sanitized the hamster then completely cover it in foil like a baked potato.

Hamster? I don't even know her.


Mylo

[rhino777]

A bottle of the cheapest, nastiest vodka is nice to have on hand for spot sanitizing.

[MrBillyShears]

A bottle of the cheapest, nastiest vodka is nice to have on hand for spot sanitizing.

You're gut.

[bcmaui]

Also do extra cleaning and sanitizing if you brew next to a hamster unless you have previously cleaned and sanitized the hamster then completely cover it in foil like a baked potato.

Mr. B Shears

If I put the baby hamster into the carboy while he can still fit through the neck of the glass can I skip the foil if I have sanitized that same day?