Fri Oct 05, 2007 7:42 am
Well, first I brewed in the new pot. Then, after I cleaned up, I installed the ball valve, so I haven't brewed with the valve. I did boil water for 1/2 hour and didn't see any leaks. The real test will be this weekend (if I can make time to brew Sunday).
My real question involves cleaning between batches. What do I need to do to the valve to clean & sanitize after brewing? The valve doesn't disassemble. Will running cleaning solution through the valve be sufficient to clean out the wort and crap?
While I'm here typing: I want to convert my old partial boil kettle to a HLT (5 ga) and buy a cooler for a mash tun and go all grain (eventually building a sculpture in the garage). For batch sparging, which works better (is there a difference) between a full false bottom screen and a braided tube? Preferences?? Cooler preferences? What's the benefit of cooler shape for batch sparging?
Thanks guys!!!
Capt. Pushy, BN Army Corps of Engineers
(not to be confused with Push E.)
Building a Better World Through Beer