I stopped doing secondaries a while back. Now, I just leave the beer in the primary for 2-3 weeks and rack into the keg. I don't rush the carbonation process by shaking the keg or any of that other nonsense either. I just dial in the proper pressure for the style and let it sit for a week or so. Patience is the key in all things related to fermentation and the key to being patient is building up an inventory. It's really hard to be patient when you have run out of beer.
Brad
Bald guys rule.
