Hey All,
I'm building a sorta incubation chamber to do Lacto starters as I've heard that their replication rate increases at near body temperature. This is for an upcoming berliner weisse brew I'll be doing later this week. I'm testing now it's ability to hold temp and I'll pictures afterwards (after I figure that out) but so far it looks like it will work alright. I don't think I've seen this before but I'm sure it's been done. At least if I post it, someone may find inspiration from it.
It really boils down to a cardboard box lined with the shiny bubble wrap insulation you can get from your local hardware store, with a seedling mat heater and controller to control the temp.
I don't know if it's true but I've heard that like yeast, Lacto can ferment anaerobically and aerobically and for growth it's better to go with aerobic. I'd like to use a stir plate in this setup, but I only have one and I'm planning on doing a triple brew day on Friday/Saturday so my stir plate will be tied up on a starter for a porter. I'll aerate this starter and my other berliner weisse starter with an air pump (using sanitary filters if i can get them). I'll modify up some half gallon mason jars to accept the tubing and an air lock and run my big Erlenmeyer for the porter starter. This may change and I may run a 2L Erlenmeyer on the small berliner yeast starter.
I'm going to try a 50/50 mix of invert sugar and DME for the lacto starter. I've read that an increase in glucose will help replication. I'll throw in some yeast nutrient as well. I'll run it four ~24hr add some silica based clarifier and put it in the fridge to decant.
As I'm writing this I'm running a test to see how accurate the inside temp is. I'm comparing the given controller temp vs a thermoworks thermopop and as of right now with the air pump running, i'm at around 3 degrees of temp difference. However the controller probe is located at the bottom of the box while the thermopop is at the top.

