My Brett starter got down to1.010.
My 100% Brett beer got to 1.010.
Is it safe to bottle? It's an oaked pumpkin beer. No speciality grains just used wheat and pale extract, pumpkin and spices.
norfire0 wrote:My Brett starter got down to1.010.
My 100% Brett beer got to 1.010.
Is it safe to bottle? It's an oaked pumpkin beer. No speciality grains just used wheat and pale extract, pumpkin and spices.
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