Awesome. Thank you BDawg, JoeBeer and Ozwald you guys are awesome. Here is where I'm going with this... I am agreeing with everything you guys are saying, and I'm realizing that maybe a little more detail should have went into my initial post. But. My plan isn't really going against what you are saying either.
First let me elaborate on the buying of bulk thing.. All I'm trying to do here is consolidate ingredients for these brews into an Excel sheet(this is done) so that I can identify where I should indeed purchase sacks. The less-than sack amount purchases are easy enough to pickup the day of or week prior to brewing. That will also help to ensure freshness(hopefully:). (this is relatively figured out. My questions are more on the rest of my post)
As for a lager.. If one slipped in there that's my bad because there shouldn't be one. I'm not equipped to do that just yet. (FNG I know)
Let me elaborate on the proposed schedule a little and tell me what you think..
I brew today, it reaches it's FG in say..3 weeks. I then move to secondary at my friends request(I'm more of an extended primary guy myself) it then sits for an additional 3 weeks in a fermenter. On week 6 we bottle. Taste at 7+ weeks.
Now, obviously there may be some other steps involved like dry-hopping or other recipe specific items but that's why I use Microsoft Project.
MACADAY