Clark in the Dark wrote:My buddy just a brewed a lemon pepper saison with Citra. It turned out awesome!! They dinged him in competition, but its a really tasty beer. I'm thinking about doing an American Farmhouse next, mainly because I already have a sack of domestic 2-Row I need to work down. I'm thinking about some of the less aggressive american hops so the yeast character will still really come through.
dannypo wrote:I would avoid piney or citrus hops. They really clash with characterful yeasts. I would lean tropical. Maybe some Amarillo, a touch of Simcoe or Citra would work, as would a little Centennial. Keep your IBUs at a moderate level. Don't ruin it with IPA level bitterness.
BDawg wrote:That new Belma hop might be perfect for this
BDawg wrote:That new Belma hop might be perfect for this
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