Who is brewing, right now?

[spiderwrangler]

brewing a clean out the brew room stout. It has some potential. Lets see what happens. doing it on the stovetop, extract style for the first time since i started brewing about a year ago.

What sort of miscellaneous items are going into this beer?

[Afterlab]

Brewed a Belgian Tripel IPA with Chip Walton and company yesterday for an upcoming episode of Chop and Brew. Turns out Amarillo Hops are a little tricky to find...

[Hawkeye]

Brewing 5 gallon Irish Red Ale all-grain out of Brewing Classic Styles.

[spiderwrangler]

Brewed a Belgian Tripel IPA with Chip Walton and company yesterday for an upcoming episode of Chop and Brew. Turns out Amarillo Hops are a little tricky to find...

Cool! Yeah, Amarillo harvest was way short this year. We are already down to less than a pound of it at the LHBS.

[Dirk McLargeHuge]

Brewing a dunkelweiss. The boil just started, and I was curious if I should add Irish moss. Should I?

[PorkSlapper]

What sort of miscellaneous items are going into this beer?

I had about 5 pounds of dark liquid extract, then I added a pound of light DME. I steeped around 2oz of Carafa 2 dehusked, and I had very small bag on C-120 i put in also, dont think it will do anything since it needs mashed, correct?

For hops I added about .40 oz Kent Goldings at 60 minuts and split up and ounce of Citra hops into a few different additions, think the IBU calculator told me it would be have around 37 IBU. Also added some melted chocolate, according to Chip Walton's chocolate stout. I figure it was either give me a tasty choco citrus flavor or taste like the bottom of my trash can. I figured what the hell im going to have to throw out this extract soon or use it, so who knows.

Edit: So took a gravity reading after 2 weeks of fermentation its down to 1.012. Filled my glass with what was in the thief and it is a good tasting brown ale... I guess haha. light choco aftertaste and a citrus aroma throughout. Probably the best extract brew I have done. very good stuff. Think I'll bottle her up tomorrow as long as I dont see any gravity changes.

[brewinhard]

Brewing a dunkelweiss. The boil just started, and I was curious if I should add Irish moss. Should I?

I don't think it is necessary. Sorry so late for the reply. Hopefully the force was with you on that decision.

[Dirk McLargeHuge]

Brewing a dunkelweiss. The boil just started, and I was curious if I should add Irish moss. Should I?

I don't think it is necessary. Sorry so late for the reply. Hopefully the force was with you on that decision.

I chose. . .poorly.
I added the Irish moss. WTF, right?