Who is brewing, right now?

[NervousDad]

Pitched the yeast on my Janet's Brown @ 63F.
For the first brewday in 4 months, things went reasonably well. I think I remembered everything...
OG was 1.070, a little higher than I was shooting for, but I can live with it.

I just racked mine to the secondary today. It's great beer, I ended up with the same OG btw

[Cody]

Brewed an English Mild that I plan to attempt serving cask-style.

[captain carrot]

Brewing 10 gallons of oatmeal stout today with a couple pounds of toasted oats.

[Dr. Bubra]

Brewing 10 gallons of oatmeal stout today with a couple pounds of toasted oats.

Sounds really tasty! How'd the brew day go?

[Ozwald]

Heating strike for a single hop APA with El Dorado. First non-HERMS batch in years. Simple infusion today.

[McDur-Ham]

Currently mashing 5 gal. of Chocolate Porter. To be followed by 3 gal. of Weizenbock, Parti-gyle Style.

[brewinhard]

Finished up a special bitter today. Trying out a new recipe that has been in the works for a while. Hit all my numbers so looking forward to tasting this one.

[PorkSlapper]

brewing a clean out the brew room stout. It has some potential. Lets see what happens. doing it on the stovetop, extract style for the first time since i started brewing about a year ago.