On the Brew Strong show Jamil mentioned that at Heretic they bottle some of their beers the following way:
Cap off the brite tanks and carbonate the beer to a certain CO2 volume
Prime the beer with a sugar syrup & bottle conditioning yeast
Bottle using their Blichmann Beer Guns on a frame
Now my questions are:
What is the CO2 target for the Brite tanks?
Any guidance on calculating the amount of sugar & yeast to add for the bottle conditioning step?