Hey people
New to kegging here. Ive 2 brews sitting in the secondarys and my Co2, lines etc are arriving today so I'm planning on getting them in the kegs tonight, only thing is I have no idea what i'm doing.
Ive brewed my house porter and a wheat and im wanting to force carb them for next weekend.
Ive read on various places to set it to 30psi for a week then reduce to 2psi for serving. on other places its 14psi for a week then reduce to serving pressure.
Can anyone EASILY explain to a numpty like myself how to keg these beers.
(I plan to read up more on the subject later, but, for the sake of the beers (and the fact that I need them ready for next weekend as the wife is going away with the kids for a week, thats right everyone, I have the house to myself for a week!!!!! )
No idea about serving line length but its probably approx 1 meter. (party flexi tap)
Storage temp likely to be between 5 and 10c (no fridge yet... in the Back porch)
Cheers lads
Aaron