Why conical?

[mfischer2]

Allow me to ask the dumbest question in the history of TBN.

"Why do I want/need a conical?"

What does it do for me?

If I had a conical, do I still need to do secondary fermentation?

Don't get me wrong, I would love to win it, but I would love to hear all the reasons why its better too.

[Homegrown Hops]

Allows you to dump any trub before pitching yeast.

Allows you to harvest yeast without transferring or exposing to ambient air
(no secondary needed)

Cleans up nice and looks professinoal. (major homebrewing chubby)

You really dont "need" one so just let someone else win it. (me)

That is all,
HH

[bub]

probably the most important reason I need the conical is ....
CAUSE ITS FUCKING COOL!
and all the stuff HH said.
BUB

[polski]

hmmmm conical. Really would be pretty sick to have one.

[Push Eject]

Plus you can rub your pecker on it.

Push Eject

[Brancid]

I heard that having one at your house actually adds an inch or two

[linuxelf]

If I had a conical, do I still need to do secondary fermentation?

Have you learned nothing from the BN? You don't need to do a secondary fermentation, regardless of your conicalness.

Remember these sage words...


"I don't rack, motherfucker, when you do you're risking O2.
Hail the pope JZ, do what he told you.
Do what he say, well ok, at least mostly,
And hit that fucking whirlpool vigorosely."

[Lars]

Remember these sage words...


"I don't rack, motherfucker, when you do you're risking O2.
Hail the pope JZ, do what he told you.
Do what he say, well ok, at least mostly,
And hit that fucking whirlpool vigorosely."

Its a sad sad day when we look towards an angry rap song for "sage" advice.

Drink motherfucker, drink!