Fairly new to homebrewing...I've got 25 gallons of extract beer literally under my belt.  A little about myself:  I'm on the cusp between Aquarius and Capricorn, I enjoy cat naps on the can,  and I'm preparing for the zombie apocalypse.  By preparing, I mean my plan is to have a lot of beer around in the hopes that pickled brains and hop oils aren't palateable to the undead.  
I'm told that I live in Nor-Cal, although geographically, I can't see how that's true.  Let's just say it's somewhere in the middle part between the fruits and nuts...and the lambs and sloths, and carp and anchovies, and orangutans and breakfast cereals, and fruit-bats and large chu... 
I'm actually a MA native though.  I guess that makes me a deviated Masshole.  
One love
				


 
  



 
 
