Joined the forum a few months back, but I'm lazy so just getting around to introducing myself. From Long Island, NY. Had brewed a few extract batches with friends over the past couple of years, but took a break while I started piecing together an all-grain setup (guess i caught the bug a bit harder than the rest). Logged a good deal of time in the archives, and spent the first bit of summer building a couple of mash tuns, wort chiller, and wiring a love controller for a fermenting fridge.
This past weekend dry-hopped a low(ish) gravity pale w/ citra/amarillo and pitched an american brown on the cake, which is now happily fermenting, as my first and second all-grain batches, respectively.
Still have a lot to learn, but I already hate you all because I see the dents coming to my paychecks as I start to learn about kegging, and every one of you is driving me to it...
Happy Fermentings,
Fist