Finished pitchin yeast for my favorite beer Veinna Lager. I could drink this stuff all the time.
Blunt On tap: Centennial IPA Bottled: Bock III Secondary: Pale Ale Primary: Because I am German. I can’t help it. I am biologically incapable of NOT brewing.”
brewinhard wrote:Just finished cleaning up from a super hopped Imperial IPA day! Man I love the way my garage smells after a good long boil of wort and hops!
+99
Conical Fermenter - Amber Lager Keg#1 Dunkel Keg#2 Helles Keg#3 Flanders Red Keg#4 Star San Keg#5 Star San Keg#6 Star San
Got my mash underway for a Northern German Alt. Kind of along the lines of Long Trail ale, but a bit maltier, fresher, and bolder. MMMMMMMM.....beer......
"A bad man is a good man's job, while a good man is a bad man's teacher."
got my first mash of the day going, hopefully 1 of 4 batches, maiden voyage of the brewstand, might as well do it big! a fruity pale ale, a lulo pils, a CAP with orange blossom honey aged on oak chips, and a ridiculously hoppy American IPA!
They call me Crut **BREW STRONG** I brew for schnitz and giggles Corporal in the BN Army Brewer for Shorts Brewing in Bellaire MI
