Hello all, brewed JZ Belgian Blond on Feb 5 per all grain recipe. . Mashed at 150 and boiled for 90min. added the sugar at the beginning of the boil. Collected 6 gal @1.060 Kept the ferment temp on schedule at 64 and ramped up to 68 over the first week and kept it at 68 for another week when it was completed. Total 14 days. Came out at 1.009. I kegged (14th day) to 3.3vol and after 2 weeks it is still really cloudy. I know JZ mentioned to condition for a month but do you think it should be reasonably clear by then (2 more weeks)? Anyone experiance the same? After the fact I should of cold crashed and/or racked to a secondary to clear. Is there anything that I could do now to help clear up the carbonated beer? I am not looking for crystal clear beer but something respectable. Gift.
11lb Belgian Pils
.5lb Aromatic Malt
.5lb Wheat
1.5 lb Sugar
3.50 oz H. Herbrucker (2.3%AA) 22ibu
WLP 500( 2000ml starter)
Thoughts?
Thanks
Heath