Hi all
Got an early brew-day on Saturday (6am), this is the recipe i opted for, Sorry its in metric

!!!!!
Batch Size (L): 24.00
OG: 1.050
SRM: 6.6
IBU: 22.8
Grain
% Amount Name
-----------------------------------------
43.7 Pale Malt(2-row)
35.0 Wheat Malt
17.5 Flaked Wheat
3.8 Crystal 55L
Hops
Amount Name
-------------------------------------------------
25.00 g. Centennial 20 min.
20.00 g. RAKAU 10 min.
10.00 g. Centennial 5 min.
10.00 g. RAKAU 5 min.
25.00 g. Amarillo Gold 2 min.
Yeast:Brewferm Wheat
Primary:Courage x ale 1915,India dark ale
Keg:Smoke on the porter (smoked porter), Centennial/ RAKAU hop bursting, Barclay Perkins Double Brown Stout, Saison, Barclay Perkins Burton KK, La Saison Noire,
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