The Homebrew Chef show is great and has a lot of content, but the frequency is lacking severely. There is as much content as there is empty promises that haven't been fulfilled. Too many show ideas mentioned without following through on them. Too much spread out.
Meat the Butcher is my favorite of them all and I listen to it a lot at work. Where's the knife show spoken about in that show? Where's the follow-up show(s) spoken about in that show? Different cuts of meat on different animals. What to watch out for when making this particular cut. Focusing on exotic cuts like the diaphragm muscle of the cow.
You've caused me to search out butchering podcasts in iTunes rather than focus my attention on the BN. Yes, I know it's beer first, food second, but this is one show that seems to be bringing it weak lately. If you can't get together more than once a month, with several months in between for a period, I think it's time to get back to the drawing board and get your shit together with this show. Step it up, drop it, or get more chefs on the show.