Tue Jan 17, 2012 12:14 pm
Hops at 60 and 15 mins. Yes, I used a nylon mesh bag as I have on my last 12 or so batches and never had this before. This is the first time I've brewed a Pilsner Malt based batch since going all grain and suspect it's relation to the DMS. My system now does not allow step mashing but did'nt think a single infusion mash would result in DMS with 90 min boil and reasonable chill time.
A woman drove me to drink, and I never had the courtesy to thank her-W.C. Fields