I cultured Bell's Oberon yeast and brewed a few weeks ago, kegged and washed the yeast on Friday. There's a ton of yeast here...anyone interested in any?
I'm not looking to sell (just cover shipping) or a trade. Would prefer locals to avoid shipping in this ridiculous heat.
I'll probably brew another batch but that still leaves me plenty to share. Yeast took me from 1.050 to 1.009.
Let me know if there's any interest.
Thanks,
Mike