Mon Nov 14, 2011 4:04 pm
Brewing this now. I decided to try and build up yeast from the dregs of 4 bottles of Jolly Pumpkin (had a lot of fun emptying those), so I am using that as my yeast. Started with an 800 ml 1030 starter, and stepped it up to 2 Liters yesterday. It just passed full krausen, so I'm going to pitch it in the beer today. I'll let you know how it goes.
Skibbereen Brewing
Kegged: Pale Ale, Smoked Almond Brown Ale, Watermelon Wit, Cream Stout
Bottled: Smoked Almond Brown Ale, Mai-Doppelbock
Primary: Lemon Lime Hefeweizen
Secondary: Flanders Red, Consecration/La Roja Experiment