So I realized today that I had half of my whirlpool hops listed in the recipe as dry hops.
I brewed CYBI Firestone Walker DBA using 1469 instead of 1968 (had fresh yeast from my Riggwelter clone), put 5 gallons in a new American Oak barrel, fermentation is settling now at day 3 (a little too warm and fruity, but we'll see). I whirlpooled 44g EKG for 30 minutes and forgot to add my 44g Wilamette.
I presume it's going to be a bit weak on bitterness and flavor. Short of brewing another batch and over-whirlpool hopping to blend, any thoughts on helping this batch?
I'm probably just going to enjoy it as-is and rebrew it .... heck even Tasty can't get this one right!
(sorry, Tasty, just kidding!)