Hello all. I'm an all-grain brewer who's been brewing for about 4 yrs. I follow the KISS approach and brew with a batch sparge cooler tun with a braid, 32qt. alum pot on a turkey fryer burner and ferment 6.5 gal batches in plastic 8gal buckets. I have a JSP maltmill with an 20lb capacity aluminum hopper I welded together which I turn with a drill. I like my simple setup and really have no plans to upgrade.
I've been honing my process and strictly control ferm. temps in a Haier wine fridge. I build my water from RO and adjust mash pH with help from Hannah digital meter.
I love hoppy ales, but also brew some malty lagers, and pretty much anything else that strikes my fancy at the moment.
Looks like a great forum with some knowledgeable folks. Hope I can contribute some useful content to the place.







