Mon Aug 08, 2011 9:57 pm

What beer would you pair with it?

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Re: Hasenpfeffer

Tue Aug 09, 2011 2:09 pm

My carrot beer? :lol:

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Re: Hasenpfeffer

Wed Aug 10, 2011 6:12 pm

Busch Light
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Re: Hasenpfeffer

Thu Aug 11, 2011 4:37 am

Bock or doppelbock would be my guess. Something malty.
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Re: Hasenpfeffer

Tue Aug 16, 2011 9:37 am

Is it traditional german style (with currants and sour cream) or the french style with rosemary and herbs?

For German Style I'd say a good Dry Stout or a nice heavy porter. Think along the same lines as a stew.

If it is more the Provencal I would go with a hefe or a wit even though they are not my favorite beers.
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