21 was my record, but it was a BITCH!!! I like to keep it under 19 if possible with a reasonable grain to water mash ratio. (read- stuck sparges suuuucccckkkk...)
"A bad man is a good man's job, while a good man is a bad man's teacher."
Here's 26.5# in a old 48 qt Igloo Ice Cube Deluxe. The cooler has a false bottle that takes up a little room. If you want to see the false bottom, see the gallery.
Aging: Gotlandsdrickå, Baltic Porter in Bourbon barrel, Olde Ale #2 in whiskey barrel On Draft: Nothing. Building a walk-in cooler right now.