As my signature line indicates, I'm addicted to German wheat beer; specifically hefeweizen and dunkelweizen.
Only commercial dunkelweizen I have tried is from Weihenstaphaner. Love it.
For commercial hefeweizen, between Weihenstaphaner and Paulaner, I love both equally. I do drink more Paulaner than Weihenstaphaner simply due to Paulaner retailer being 1 mile away versus Weihenstaphaner retailer being 12 miles away. Convenience wins.
I would like to hear from other BNers that have tried these hefeweizen beers and their opinions of aforementioned beer.
Thanks!
Post script: The way I pour a hefweizen is to decant into a glass until two fingers of beer are left, then swirl and shake side to side vigorously for three seconds, finally dumping the remaining contents into the glass.