I've been reading everything I could find on English sparge (as per John Palmer's book) and batch sparge, and for the life of me I can't figure out the differences. Can anybody please explain them to me?
Thanks in advance.
Inodoro Pereyra wrote:Hmmm, thank you Highoctane, that's what I thought.
I was starting to feel like the dumbest brewer wannabe ever...
highoctane wrote:Inodoro Pereyra wrote:Hmmm, thank you Highoctane, that's what I thought.
I was starting to feel like the dumbest brewer wannabe ever...
No problem. We, and by we I mean Americans, have an annoying habit of calling things French this and English that instead of using proper terms. I can only assume it is to sound more sophisticated. It gets downright confusing and somewhat embarrassing though. For example, I tried buying a french press in France last year... I felt like a complete wazzock.
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