I have a belgian blonde with a bunch of dregs in it that I put 2 oz. of oak chips in and I want to save the chips to reuse, ala Vinnie. Anyone know the best way to save them.
On tap- IPA, Buckwheat Saison, Belgian Blond w/Bugs, Berliner Weiss, Abbey Single Fermenting- Buckwheat Saison w/Bugfarm #4, Apple Brandy Golden Strong w/ Brett, Belgian Red #3 Coming Up- Rye Saison 3 way, Octoberfest
brewtoomuch wrote:I have a belgian blonde with a bunch of dregs in it that I put 2 oz. of oak chips in and I want to save the chips to reuse, ala Vinnie. Anyone know the best way to save them.
freezer?
HEY~!! It's a hobby~!! It's NOT supposed to make sense~!!