Mike,
Your tasty APA recipe at http://beerdujour.com/Recipes/Tasty%20APA.html
lists a water profile which includes Mg at 118ppm. Is that a typo? Should it be 18 ppm?
Thanks,
JD
TastyMcD wrote:That's ABSOLUTELY a typo. Its 18ppm. Gotta get that fixed.
Tasty
sean.michaleen wrote:I made the Tasty APA as well and got in the ballpark of his water profile (minus the magnesium typo). Fantastic beer although my terminal gravity was lower than desired with US-05 yeast. Mine came out a tad thin so I have adjustments to make next time.
I recall reading (some time ago at least) Tasty uses that same water profile for all of his beers. Is that still true or do you tweak your target water to suite the beer recipe?
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