Sun May 09, 2010 10:36 pm
Never brewed with Jasmine itself, but I've used both dried and fresh blossoms of other varieties.
Truthfully, I percieve more floral character from the times when I used the fresh blossoms. Pluck em fresh, toss em in the kettle towards the end and call it a day.
"i don't want to disparage the guy at all, but man, is this dude a nerd! his knowledge (barely) edges out his over-reaching poindexter-osity, though." slanted&enchanted
Maltose Falcons CA HCotY