OK Im trying to formulate the recipy for the next 3 brews. After 3 years I will atempt to have the pacints to brew the same recipt three times. P.S. you brewcastin BASTARDS!!!!! Any how, I cant find a discription for Mats Otter in the great Ray's book. What is it? can I subsatute it for 2 row pale? The long and short is I want to make a 5% +/- ABV English stile pale. So if you all have a fail safe ESB / English Pale PLESE forward it....
*uck spelling , Im drunk
And thanks
Tim