Hey brewing friends,
I have a SCOBY going from a store bought bottle and tonight I changed from the bottle I it came in to a larger glass jar. I had this brilliant idea to add raw organic sugar AND... here's the kicker... instant yeast. How do we feel about this? In hindsight I fear that that may not have been a super great idea. Thoughts? Ideas? Reassuring comments?!
XO,
SHM