Charlie wrote:Other possibilities (IMVHO) are Columbus, Centenniel, Magnum and Amarillo.
If you can get your hands on some Sorachi Ace (Niko has em), try blending with that. Works wonderfully
Charlie wrote:Other possibilities (IMVHO) are Columbus, Centenniel, Magnum and Amarillo.
Evan Burck wrote:I personally couldn't imagine a summit/citra combo. I've only had one beer with Summit that I liked, and that's Black Raven's Totem Pale out here in Redmond. But he uses it very subtly. A Simcoe/Citra beer would work better I think; Bitter with Warrior or Magnum, then hop with a blend of Citra and Simcoe later on in the boil for aroma and flavor.
Evan Burck wrote:If you can get your hands on some Sorachi Ace (Niko has em), try blending with that. Works wonderfully
Zen_Brew wrote:Evan Burck wrote:I personally couldn't imagine a summit/citra combo. I've only had one beer with Summit that I liked, and that's Black Raven's Totem Pale out here in Redmond. But he uses it very subtly. A Simcoe/Citra beer would work better I think; Bitter with Warrior or Magnum, then hop with a blend of Citra and Simcoe later on in the boil for aroma and flavor.Evan Burck wrote:If you can get your hands on some Sorachi Ace (Niko has em), try blending with that. Works wonderfully
Hindsight is 20/20. I got my Citra and Summit from Niko a week or two ago. I may stick a bit with my original thought of an APA with the Summit/Citra/Simcoe combo and mod it a bit. I was going to bitter with 1/2 ea Summit and Simcoe and use citra for flavor. I think I may stick with the summit/simcoe bittering and make the late additions 1/2 ea citra and amarillo.
I have not tried Black Ravens totem, but may have to give it a go to feel out the summit.. I work just a couple blocks from Black Raven and have been in there two or three times.
Zen_Brew wrote:Not to waste any time I went over to Malt and Vine and grabbed a bottle on my dinner break for dinner. I didn't realize their IIPA would have such a different hop schedule to their IPA.
Wow.....bitter peach/apricot and orange for sure, and maybe a tad catty. It sort of lingers on the palate. You are correct, not a great flavor when used liberally. Might work in small amounts in a Belgian Wit. I'll figure something out. I bought a lb of them LOL. Go big or go home right.
Thanx for the heads up on where to get a good sample.
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