Brad.
I may not have seen the reference here but... I'm awaiting my keging equiptment comeing from B3 and wanted to ask... what is the exact process for using a brite tank? From Carboy to Keg, yes? Any pressure applied via CO2? How long and how cold? Can I keep it in my keg fridge?
PM me if you don't want to reply all.
Thanks,
Rob
BigBadBrad wrote:
To me, secondary is tranferring to another vessel and maintaining fermentation temperature. The bright tank is stored cold after fermentation is complete regardless of whether a secondary was done or not. The purpose of the bright tank is to allow any remaining yeast and particulate to fall out of suspension which results in bright beer without finings or filtering. Not the same thing.
By the way, I only do this with ales. Lagers got straight to the keg from the carboy.
Brad
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