I'm looking to brew some lagers this winter, but my fermentation chamber only has enough room for one carboy. But, I live in a building with a downstairs area where the front door is that tends to be in the 40 F to 55 F range this time of year. So I'm looking to ferment a second beer in that area with the aid of a brew belt and a digital temp control. A few questions:
1. There are no outlets down there, so I would need to use an extension cord. Is that okay with a brew belt, or am I looking at some sort of electrical problem?
2. I've read that brew belts shouldn't be used with glass carboys, but nobody seems to take much notice of that. Should I?
3. I have a Johnson digital temp controller. Can this be programmed to turn on the belt when the temp gets too low, just as it turns a fridge on when it gets too warm?
4. Is there anything else I should be concerned about?
Thanks very much.

