Sheen wrote:JasonHorlacher wrote:wezil wrote:+1
I thought it was awesome when Colin started asking him abour sodium chloride vs. potassium chloride. Then again I own at least 6 differnt kinds of salt. I understand what you guys are saying but you don't bring on Gordon Strong to ask him about extract brewing why would you bring on Paxton to talk about how to make Kraft Macaroni & Cheese
Brad
When someone asks for a simple recipe, answer their question. We all have things we "geek out" about, but some people just want a simple answer. Dont overload them with info to the point they say "Nevermind".
Who the fuck would want to listen to a show of someone reading a recipe? Paxton could make Laundry Lint Soup sound good.
I think you are oversimplifying a bit. We don't want a show where he just 'reads the recipe', but we would like a recipe to go along with the details behind it. Look at the Jamil show, JZ goes through what it takes to make a great version of a style of beer, and at the end he gives his recipe. It's great to hear the background information, that's what makes it interesting. But not many of us are going to be able to make the leap from an abstract idea of what a dish (or a beer) should be and come up with the right ingredients to make it. Paxton tends to wax on a lot about 'what you need to think about' and never really gets to the point where we can take this information and try it out for ourselves.
