Wed Aug 09, 2006 2:28 pm
Hey Otterbrew,
I have had the same problem with tubing collapsing. I even used food grade re-enforced stuff. The main problem I had was that I going through a hop filter then to the pump and back into the kettle for a whirlpool. I found that the filter worked a little too well. It was blocking up stopping flow and causing the tubing to collapse.
Are you using a filter of some sort ?
Also 'food grade' is not the same as 'foode grade and high temperature'. As the tubing gets hot it softens and doesn't take too much pressure to make it collapse. You also need to remember that the re-enforcing used on most tubing is designed to stop the hose from exploding, not collapsing on itself.
I ended up changing my filtering setup to allow more wort into the pump. It works better but I'm still not totally satisfied. I'll either remove all filtering on the input of the pump or run copper pipes form the kettle to the pump.
mexican
I know how hard it is for you to put food on your family - George W. Bush, 2000