Ozbrewer wrote:dont foprget with batch sparging you need to vorloff each time after each batch, thats where it can get time consuming
Really? It usually only takes me about 2 liters for my wort to clear up.
Ozbrewer wrote:dont foprget with batch sparging you need to vorloff each time after each batch, thats where it can get time consuming
Ozbrewer wrote:dont foprget with batch sparging you need to vorloff each time after each batch, thats where it can get time consuming
LBrewski wrote:I've been doing partial mash, looking at going all grain soon and was considering the B3 igloo cooler (fly sparge), but you make a convincing argument for batch sparge. Curious as to what Igloo cooler you are using and which pickup setup you have, false bottom steel braid or ?
Thanks,
-Larry
Ozbrewer wrote:dont foprget with batch sparging you need to vorloff each time after each batch, thats where it can get time consuming
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