Fri Aug 21, 2009 8:58 am
One of the best chocolate beers I've ever tried also happened to be the best chili beer I've ever drank. Fantôme Chocolat. It's an 8% malt-rich saison with a brassy-orange hue, herbaceous and citric esters, and earthy-dark underpinnings. Cocoa powder and chili peppers easily marry into the other elements creating a smooth spectrum of flavors. Images of mole sauces ran through my head upon first taste.