I've been searching teh internetz for the perfect water profiles for a Belgian Saison and Blonde Ale and have come up empty handed.....so I'm thinking that I'll have to use the Nomograph in How to Brew to come up with what water profile to use based on the beers' SRM. Is this the best way to go about finding my water profile for these styles?
If so, I may use Jye's application to figure out what to add to my distilled water (waiting for water test).