I started my yeast off by rehydrating with goferm, and had bubbles in the airlock within a few days. It's starting to slow down now, and with the lack of adding any other nutrients, I feel I need to throw the yeast something to make sure they finish the job. I'm going for as dry as possible, so something needs to be done.
I've read here and there that raisins are a good yeast nutrient. Do I need to worry about any flavors being added to my mead? I don't want a raisin flavored mead, so if that's how it usually works out, I'll just go get some nutrient.
