Thu Apr 09, 2009 4:37 am
Hi all
Just a quick update and I decide to do a Munich IPA and I intend to age this in the corny for at least 6 months!
Munich IPA
Recipe Specifics
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Batch Size (Gal): 5.55
Total Grain (Lbs): 14.80
Anticipated OG: 1.065
Anticipated SRM: 14.9
Anticipated IBU: 104.9
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
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93.5 13.84 lbs. Munich Malt
6.5 0.95 lbs. Dark candi syrup
Hops
Amount Name Form Alpha IBU Boil Time
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4.20 oz. Challenger uk Whole 6.50 100.1 60 min.
1.38 oz. Goldings - E.K. Whole 4.75 4.8 10 min.
Yeast
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White Labs WLP023 Burton Ale
Primary:Courage x ale 1915,India dark ale
Keg:Smoke on the porter (smoked porter), Centennial/ RAKAU hop bursting, Barclay Perkins Double Brown Stout, Saison, Barclay Perkins Burton KK, La Saison Noire,
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