We had a nice little get together at my LHBS. Drank our asses off and ate steak, burgers and dogs all day.
In celebration, I ended up brewing a huge amarillo IPA. In my 5 gl. batch I had around 8 lbs or extract, 3 lbs of specialtly and 7 oz of amarillo. This baby smelt unbelievable.
What'd you guys do/brew?



